Grape Leaves as a Natural Antioxidant Source: Determination of Total Phenolic Compound Changes
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چکیده
منابع مشابه
Total Phenolic Content and Antioxidant Activity of Morinda tinctoria Leaves
The antioxidant activity and total phenolic content of Morinda tinctoria leaves was evaluated. The successively extracted leaves of Morinda tinctoria using various solvents was analyzed for their total phenolic content. The extracts were subjected to column chromatography for the isolation of bioactive molecules. In vitro antioxidant activity was evaluated by employing different assays, includi...
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ژورنال
عنوان ژورنال: Turkish Journal of Agriculture - Food Science and Technology
سال: 2019
ISSN: 2148-127X
DOI: 10.24925/turjaf.v7i10.1603-1606.2646